Shabbat, this week

My husband, Jason, is out of town until Tues. It is unusual for us to spend Shabbat apart. I’m not entirely sure yet what my Friday night menu will look like, but it will go something like this:

Chicken soup with noodles
Roasted chicken and vegetables
Spinach kugel
Salad
Apple Cobbler

The cobbler is already made – made last night while visiting with an old friend, recently married. I think I am more social than I realized. Every night while Jason is away, I am visiting with someone. As this week ends, I’m grateful for the good company.

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