In an attempt to blog more regularly, I’m going to start posting my Friday Night menus. This idea is inspired by Bonnie Stern’s latest cookbook Friday Night Dinners (which is not only a wonderful cookbook, but a beautiful read). I will try to post my menus on Fridays (or earlier). But something tells me, like this week, it may end up being Saturday night.
Shabbat Dinner, 17 Jan 09
Chicken Soup
Challah
Chicken Hurry (recipe from my mum)
Turkey schnitzel
Tangy stir fried vegetables over thin Asian noodles
Roasted Broccoli
Blueberry Cobbler
Apple turnovers
I don’t usually make two desserts, but one of our guests was allergic to eggs, and there were eggs in the cobbler.
I suppose the advantage to posting this on a Saturday night is that I can tell you that the Roasted Broccoli and the Blueberry Cobbler were particularly delicious.
